THE CARNIVAL OF KALI
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Blue fish festival – the splendor of blue fish

Blue Fish festival is held in Batalaža port every year in June. This festival could also be called the festival of famous chefs. The idea is to make blue fish – the specialty catch of Kali fishermen - prominent and recognized, attracting visitors to come by and taste some of the delicacies. The dishes are prepared by renowned Croatian chefs. Abundant culinary offer is complimented by live music.

Tunuara – summer fish feast

Did you know that Kali is famous for tuna? And the oldest fishermen feast on the Adriatic is called ‘Tunuara’, traditionally held in the summer. Tuna is delicious when it's grilled! Kali fishermen are also the pioneers of tuna farming industry. Tuna are reared until the fish weighs between 80 and 90 kg. Most of this high-quality tuna ends up on Japanese tables as sushi and sashimi, Japanese delicacies which are increasingly gaining admirers in Croatia.